From wholesale sourcing to the moment food is laid out in your community room — here is exactly what we do, and exactly what your team does.
Most food assistance asks people to travel to it. Ours arrives at the property and is handed out by the staff residents already know.
Produce is bought direct from farms and wholesalers through a centralized network — no retail markup, no store overhead.
Our drivers bring the food to the leasing office or community room and lay it out on tables, ready to hand out. Nobody at the property sources food, manages vendors, or files reimbursements.
Each property's own resident services team gives the food to their residents. It's free, with no income screening and no sign-up. They already know their community; we handle everything upstream of the table.
Markets run on a predictable cadence so residents can plan around them and properties can budget for the year. Because we don't staff each site, the model scales from one property to hundreds.
The reason this scales to hundreds of properties is that we don't staff any of them.
Product mix varies by region and season. Everything is fresh-sourced, and everything is free to residents.
Dry goods availability varies by region.
Share your locations, resident population and rough budget. A short call is usually enough.
We align on delivery cadence, product mix, geographic footprint and cost per site.
Fresh food starts arriving on a predictable schedule, and we scale from there.
Send us your portfolio and we'll come back with a program designed around it.